{"id":5684,"date":"2019-07-29T06:28:00","date_gmt":"2019-07-29T06:28:00","guid":{"rendered":"https:\/\/mytrendtales.com\/?p=5684"},"modified":"2020-07-29T13:38:14","modified_gmt":"2020-07-29T13:38:14","slug":"a-pastry-chef-turns-food-into-miniature-worlds","status":"publish","type":"post","link":"https:\/\/mytrendtales.com\/a-pastry-chef-turns-food-into-miniature-worlds\/","title":{"rendered":"A Pastry Chef Turns Food Into Miniature Worlds"},"content":{"rendered":"\n

You know how it was when you were little\u2014no playing with food was allowed. But that\u2019s exactly what Matteo Stucchi\u2019s career is all about. He\u2019s a pastry chef with an amazing talent for creating miniature worlds on his cakes and other confectionery.\n\n\n\n

Stucchi is 26-years-old and he lives in Italy. He named his Instagram account idolcidigulliver, a name taken from the children\u2019s book Gulliver\u2019s Travels. In the book, the main character Gulliver travels to the land of tiny Lilliputians and Stucchi\u2019s miniature worlds definitely remind us of the story.\n\n\n\n

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Il segreto per realizzare una torta foresta nera perfetta?\ud83e\udd14 Procurarsi un temperino gigante per creare i riccioli di cioccolato e noleggiare un camion gru per posizionare le ciliege.\ud83c\udf52\ud83c\udfd7\ud83d\ude01 The secret to making a perfect black forest cake? Get a giant pencil sharpener to create chocolate curls and rent a crane truck to place the cherries.\ud83c\udf52 #adventure #cakes #cake #cioccolato #chocolate\u00a0 #summer #estate #forestanera #germania #italy #germany #biscuit #fantasia #food #italia #pistacchio #ciliege #cherries #kirschen #nature #kuchen #natura #tiramisu\u00a0 #pistachio\u00a0 #fantasy\u00a0 #ilovemywork #wood #passion #kirschtorte

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