{"id":9403,"date":"2025-01-03T08:01:00","date_gmt":"2025-01-03T08:01:00","guid":{"rendered":"https:\/\/mytrendtales.com\/?p=9403"},"modified":"2025-01-02T08:03:25","modified_gmt":"2025-01-02T08:03:25","slug":"erin-clarkson-of-cloudy-kitchen-traded-science-for-becoming-baking-superstar","status":"publish","type":"post","link":"https:\/\/mytrendtales.com\/erin-clarkson-of-cloudy-kitchen-traded-science-for-becoming-baking-superstar\/","title":{"rendered":"Erin Clarkson of \u201cCloudy Kitchen\u201d Traded Science for Becoming Baking Superstar"},"content":{"rendered":"\n
Erin Clarkson is a trained geologist who even spent some time working on an oil rig, but she found her true calling in a completely different walk of life. She created quite a commotion with her food blog Cloudy Kitchen, and she\u2019s using her scientific background to develop the most delicious recipes.\n\n\n\n Clarkson studied geology and geography, and she developed an understanding of the scientific process during her time at the university. Her background in this field shaped her journey as a baker and influenced the way she develops recipes today. She\u2019s a huge believer that baking is an absolute science, and her process includes obsessive testing, re-testing, and making tiny tweaks before she gets it 100% right.\n\n\n\n